Apple Strudel Recipe Phyllo

2 tablespoon or more) with the apple filling. Arrange the apple filling in the center of the prepared filling (the long way) brush the edges of phyllo with melted butter to create a seal.

Easy Apple Strudel Recipe with Phyllo Dough The

Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil.

Apple strudel recipe phyllo. Serve this warm delicious apple strudel cup with vanilla ice cream. The warm spices and abundance of apples in fall make this a perfect dessert for thanksgiving or christmas celebrations. On top of the fifth sheet of phyllo, add the apple and raisin filling in a row in the center, parallel to the longer side of the phyllo.

Lay 1st sheet of phyllo dough onto the lined baking sheet. Spoon filling down the left longside of phyllo rectangle. Divide package of phyllo into half (each half makes one strudel).

Easy strudel recipe to make german apple strudel with fresh apples, phyllo dough, raisins, cinnamon, and more simple and tasty ingredients. Preheat the oven to 350 degrees. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs.

Sprinkle lightly with additional breadcrumbs. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape.

Line a large baking sheet with parchment paper. In a large bowl, toss together raisins, diced apples. Easy homemade apple strudel in phyllo dough.

If you like to bake desserts, you may also like slow cooker baked apple dessert. So, the dough for our apple strudel dessert is ready. Fold in both sides of the dough to make a tube.

Starting with a long end, roll up to enclose filling; Score top into 6 equal sections. Brush with reserved butter mixture;

Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Let stand for at least five minutes before draining and transferring to a large bowl. Repeat this process with the remaining 11 sheets of phyllo.

Each phyllo cups should be full (approx. Brush each sheet of pastry with melted butter. Place a second leaf on top and brush with butter again.

Then, wrapped in filo pastry that bakes into a flaky delicious dessert you will love. Place 1 phyllo leaf on a kitchen towel and brush with melted butter. In addition to this original viennese apple strudel, i added a new tutorial on how to make homemade apple strudel here.the main difference between this and the new recipe is the addition of walnuts and and the cutback of butter and breadcrumbs.

Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. Arrange apple filling down the middle of the pastry lengthwise. In a bowl combine apples, raisins, sugar and cinnamon.

Layer with 3 more sheets, brushing each with butter. Top with another sheet of pastry and repeat until half of phyllo is used. Once you've made the apple filling, assembling the strudel is fairly easy:

Place the first prepared sheet pan upside down on top, and carefully flip the entire work surface and the strudel over so the seam side is down on that pan. Brown sugar, and cinnamon until apples are coated. Ingredients 10 to 12 granny smith apples peeled, cored and cut into thin strips

Preheat the oven to 350° f. Brush the top of the strudel lightly with butter, and sprinkle with a pinch of granulated sugar and cinnamon, if desired. Gently fold over the ends, brush with butter, then fold over one side, brush with butter, and carefully roll the strudel over onto its seam.

After assembling all the leaves of the phyllo dough, place the apple filling on one side of them with a long strip: Apple pie is a classic dessert that will never go out of style—the same is true for its austrian cousin, apple strudel (apfelstrudel). Spread half warm apricot mixture on top phyllo sheet and sprinkle with half of the breadcrumbs.

Preheat oven to 350 degrees. Remove the muffin tray from the oven and let strudel cool in the pan for 5 minutes before removing. Peel and core the apples.

Repeat until 5 leaves have been used, using about 1/2 cup of butter. Fold top edge down and bottom edge up by about 2. 3/4 pound apples, cored, pared, and diced;

Place 1 sheet of phyllo on work surface with short edge closest to you, keeping remainder covered with damp towel to prevent drying out. Sprinkle about 1 teaspoon or less of the granulated sugar. Learn in this baking video how to make german apple strudel at home from scratch using an easy apple cake recipe with fresh apples and phyllo dough!

Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Sprinkle a bit of brown sugar on top. 1/2 teaspoon apple pie spice;

Roll lightly with a rolling pin. With a sharp knife, cut diagonal slits in top of strudel. This easy apple strudel recipe is simple and delicious.

Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Whisk egg and milk together, and brush onto top of pastry. With its crisp, buttery phyllo dough and caramelized filling, this traditional austrian apple dessert can be the whimsical highlight of your next dinner party.

In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Fold the short edges over filling. Top with remaining 5 sheets phyllo, layering with butter and sugar mixture.

The sweet apples flavored with warm spices, like nutmeg and cinnamon. Spread with half of apple mixture and roll up, placing the strudel seam side down on greased baking sheet. Transfer to a baking sheet coated with cooking spray.

Brush 1 sheet phyllo with butter, and sprinkle with 1 teaspoon reserved sugar mixture. Fold the pastry lengthwise around the mixture. Brush top layer with butter.

Start rolling the dough from the narrower edge of the rest of the dough, roll the dough all the way. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; In a small bowl, hydrate the raisins with ½ cup warm water.

Layer 5 phyllo sheets on the waxed paper, brushing each sheet with melted butter. Spread apple mixture over phyllo to within 2 in. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it.

Phyllo dough apple strudel dessert recipe ingredients.

Learn to make a delicious, simple and easy apple strudel