Ham Fried Rice Recipe Chinese

On medium high heat, heat the oil in a large skillet or wok. Add salt and pepper if necessary.

Making your own Pork Fried Rice is easy to do and the

Drizzle a little dry sherry down the sides of the wok.

Ham fried rice recipe chinese. Add green onion, sugar, and pepper to eggs. Toss all ingredients together and add soy sauce. Cook and stir until the egg is completely cooked.

Add rice, soy sauce, and ham to eggs. I use this skillet and this spatula to make this recipe. Pour the eggs into the pan and tilt as needed to spread across the skillet.

This will help you feel less overwhelmed when cooking and even help keep your mess to a minimum. This ham fried rice comes pretty close. Warm a tablespoon of bacon grease, or oil, in a large skillet over medium heat.

Chop your onions, measuring your liquids and even scramble the eggs in a small bowl ahead of time. If you want to take it to another level add 1 tbsp minced ginger.and garlic never ruins any thing but dessert. Move the ingredients to a corner of the pan and add the rice and eggs, mix well.

Loaded with shrimp, ham, chicken, and veggies, just like in your favorite chinese restaurant. In a small bowl, whisk together the soy sauce, sugar, ginger and crushed red pepper. You can make fried rice with mushrooms or eggs as the main ingredient.

Set out additional soy sauce on the table, if desired. Add in the peas and carrots, onion, garlic. Add the ham, eggs, and the peas and carrot blend to the oil.

Stir into the rest of the rice mixture. Heat 1 tablespoon of oil in a wok or frying pan. Scramble eggs in melted butter.

The cooking oil you use can also affect the flavor of the rice. Scoop the mixture to the side and add the eggs to the empty part of the skillet. Ham fried rice — fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies.

You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Feel free to substitute ingredients, depending on what you have on hand. Beat the eggs in a small bowl and add to the pan when the oil is hot.

Toss it all together in a large wok and you have a scrumptious side to go along with your favorite chinese recipes. Serve with soy sauce if desired. Add the pork belly in along with the five spice powder, sugar, salt, pepper, oyster sauce, shaoxing rice wine, sesame oil and starch water.

Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. This recipe cooks really quickly, so i recommend getting everything prepared before you start. Leftover rice is perfect for this recipe!

Add soy sauce and sesame oil, keep stirring and continue cooking for about 2 minutes. Add the onions& stir fry until they start to darken. How to make ham fried rice:

Toss the egg and the rice together. Doing this prevents you from destroying. Stir in the soy sauce or oyster sauce as desired.

In a large pan with olive or vegetable oil at medium heat, stir the green peas and carrots until both begin to soften. If you try to use fresh hot rice it will get clumpy and stick together. Just m ake sure that you separate the cold and stuck together grains with wet hands.

Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; Add in the eggs to the cleared side of the skillet and stir fry until scrambled. How to make ham fried rice.

How to make fried rice with diced ham. How to prepare the ingredients for fried rice. Add ham, frozen vegetables, and rice.

Cook and stir till heated through. Add garlic, shrimp, and ham, cook until the shrimp turns slightly pink, about 2 minutes. Add the rice, cubed ham, and veggies.

Adapted from the modern art of chinese cooking by barbara tropp This 'house' fried rice is delicious and an excellent use of leftovers! If you’re not crazy about ham, this fried rice tastes delicious with shredded or cubed pork, chicken or even shrimp.

Add the sauce mixture, stirring to combine. Fried rice is a perfect dish for using up various leftovers. Swirl the oil to coat the surface of the pan.

Or omit the meat altogether for a vegetarian dish. Cook the green onions in the oil for 1 minute. All the vegetables, meat and seafood should be in small pieces so that they can be cooked quickly.

(the surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok). In a large saute pan, over medium heat add the rice and oil, cooking until hot and the rice is beginning to pop.

Turn the heat up to high, add the mushrooms, scallops, shrimp and water chestnuts in to stir fry for 2 minutes. Other ingredients you can use to dial up the flavor intensity can include garlic, chilies, parsley, coriander, toasted sesame seeds, seaweed flakes, tomato, lime, or pickled vegetables. Cook and stir till they start to cook.

You haven’t tasted great fried rice until you’ve tried this recipe. Lower the heat to medium low and push the mixture off to one side. This homemade ham fried rice recipe is made by combining leftover rice, diced ham, veggies, and special seasonings for one delicious meal that's on the table in under 20 minutes!

Put the cooked carrots, bell pepper, peas, and shrimp back into the skillet, give a quick stir. Cut the ingredients into small pieces. Melt butter in a large pan.

Add rice, green onions, and bean sprouts, tossing to mix well; Make sure your rice has chilled before making this dish preferably overnight or for at least 4 hours in the refrigerator. This is the most awesome fried rice recipe!

Add deli ham, keep cooking and stirring for about 1 minute. The key with great fried rice is to use cold leftover rice. Add the eggs, ham, carrots and peas and stir until heated through.

A quick tip before we begin: Stir in the rice, breaking up any lumps you missed.

Salty, funky country ham works surprisingly well in Asian