Chai Tea Latte Recipe Almond Milk

Warm the almond milk in a sauce pot. For a milk chai latte, you should fill half the glass with milk.

Paleo Almond Milk Chai Tea Latte (Dairy Free). Made in

Add the espresso to a mug, top with heated almond milk.

Chai tea latte recipe almond milk. 1/2 cup vanilla almond milk 1/2 cup unflavored almond milk 1 cinnamon stick or a pinch of dried cinnamon 1 bigelow spiced chai tea bag pinch nutmeg a few drops of organic vanilla extract, optional. Homemade whipped cream, pinch ground cinnamon, and star anise for topping. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon, black pepper, and ginger, and just the right amount of sweetness, so near perfect that you’ll skip the coffee shop chai (or the carton) and come home to make a pot of this at tea time.

Pour into travel mug or coffee mug and enjoy immediately. Mix in all the spices and maple syrup. It could be made with loose tea in a tea strainer too.

Or let cool and pour over ice. Steep the tea bags in the hot water for 5 minutes. To make this almond milk chai latte extra special add almondmilk to milk frother.

Most coffee shops serve some type of chai, usually labeled as “chai latte” on their menu. Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices. I recommend a aeroccino frother.

Pour into tea cups and serve. Stir the mixture occasionally until it comes to a boil. Allow the tea to cool down completely.

Feel free to garnish with cinnamon or put a dollop of whipped coconut cream! Place 1 black tea bag and a few whole spices into a mug. Combine the soaked almonds with four cups of water in a blender.

In your high speed blende r, combine the steeped tea, almond milk, honey, maple syrup and spices. This will create a layer of froth on the top; Fat 3 carbs 5 protein 1.

If you prefer a very hot chai tea, add the tazo chai tea base to the milk, and heat it up together, until it reaches the desired temperature. Add chai tea to almond milk mixture and ensure the temperature is hot. You can use coconut milk, almond milk, or cows milk in this recipe.

Here is an authentic chai recipe that you should definitely try. Add ice cubes and almond milk to a glass, and pour the cold tea over the top. I prefer unsweetened almond milk because i think it has the best flavor in my homemade skinny drinks, but you can use your favorite milk choice.

Add a scoop of frothed almond milk to top of tea and sprinkle with a pinch of cinnamon. Remove the tea bag and let the spices steep for 5 more minutes. Add almond milk to a pot;

Once the mixture starts boiling, remove from heat and add the black tea bags. Insert a masala chai capsule and brew your tea with the tea latte function. Water is used in making the tea.

Using a tea bag and milk frother. Additional milk would be used to make it a latte. How to make chai tea latte.

Strain through a cheesecloth or nut bag. Add almondmilk as directed and froth. Let them steep for about two or three minutes.

2 cups cold water 2 black tea bags 3 tsp homemade chai spice mix 1 1/2 cup almond milk (or try out your favorite milk!) 3 tbsp pure maple syrup, separated optional: Steep a chai tea or black tea teabag in boiling water. Take tea bags out and add vanilla, cinnamon and ground cloves.

Use the equivalent of 3 teas bags of tea if substituting. Open the chai tea bag by cutting of the top and add the spices to the milk; For a stronger chai flavor, you should fill the glass a quarter full with milk.

You can make your own chai tea, but i make my chai tea latte recipe with a tea bag, specifically twinings chai tea. Add the almond milk, honey, ground cinnamon, ginger, vanilla extract, cardamom, cloves, and cinnamon stick to a small saucepan over medium heat. Add your favorite sweetener and heat up the milk while you whisk it well.

Remove the tea bag and let the spices steep for 5 more minutes, (the longer they steep, the more flavorful your drink will be). Milk is cooked with the spices and prepared tea to make the chai masala. When the almond chai milk is hot, pour it through a strainer to remove the spices.

Almond milk chai tea latte. Return the liquid to the blender, and add the remaining ingredients (except for espresso). Place the milk and all the spice and maple syrup in a cup and mix well.

Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam. Heat the milk in a small sauce pan on medium low heat. This chai latte gives you complete control over your chai latte experience, from the tea and the spices, to the sweetener and type of milk.

This almond milk chai tea latte is a great source of antioxidants and is a great way for you to get a boost of caffeine! The recipe uses tea bags, not loose tea leaves. #dairyfree #healthyrecipe via @detoxinista ·

Many of us have tried it, but it is still not quite the same as real indian chai. For this recipe, to truly keep this an “easy chai latte,” i used simple, easy ingredients:

Instant Skinny Chai Tea Latte Mix made with dried spices