Fish fry cooked in south indian style or chepala vepudu, is a popular south indian food recipe. Spicy south indian style fish fry is a simple shallow fry of any fish with minimal ingredients and the spice coated fish provides a delightful and palatable experience to taste buds.
Stuffed Bangda Fry Recipe Mackerel recipes, Seafood
½ tbsp ginger garlic minced or paste.
Fish fry recipe indian. Wash fish and drain them completely. Fish simmered and marinated in an awesome spicy masala and cooked to perfection. It adds flavour to the fish.
But using besan or gram flour gives the flavor of a pakora. All you do is take the salt, garam masala powder, turmeric powder, red chili powder, besan and ginger garlic paste. Transfer to a hot plate and keep warm while you fry the remaining fish.
Dust the fish with the plain (all purpose) flour and shake off any excess flour. The pearl spot fish is marinated in a mixture of lemon juice, red chillies, and other ingredients and deep fried until crisp and golden brown. The rava forms a crispy layer on the outside.
Add coconut, red chili powder, turmeric and fennel seeds (optional). If you are pan frying and want to make a spicy fish fry, sprinkle more of red chili powder, pepper powder or garam masala now (not for deep fry or shallow fry). Fry everything well until the onion masala smells good.
Marinate with turmeric, chilli powder, little salt and lemon juice. To begin making the konkani style pomfret fry recipe, we will wash the fish and keep it ready. How to make easy fish fry.
Sprinkle salt and turmeric powder on either side and massage well. Find here list of best south indian fish recipes like fish varutharacha, chepala iguru, chettinad fish fry, karimeen pollichathu & many more with key ingredients and how to make process. You can add other seasonings like ginger garlic paste, onion powder, garam masala, and curry leaves.
It is simple, easy and a lip smacking fish fry recipe. If you have some time, it can be left aside for 15 to 30 mins. Tilapia fish fry is very popular dish it is very delicious and easy to prepare.
You can any variety of fish like salmon and catfish. Drizzle some oil if needed. When it is almost done, add some curry leaves and fry.
Add ginger garlic and fry for 30 to 60 seconds. If you come across fish eggs any time, do buy it and give this recipe a try. Fry the fish in a hot oil over a medium to high heat.
This helps to make a crispy fish fry. Add water gradually approx… about 2 to 3 tsp, mix it and make a thick paste. Make a dry rub powder for fish fry with 2 heaped tablespoon of red chilli/fish fry masala powder, 1 teaspoon fine pepper powder, 1 teaspoon salt and 2 heaped tablespoon corn flour((optional).
I have attached an image of fry made with mullet roe at the bottom. Fry until the raw smell goes away. Add finely chopped onions to the same oil.
Easy tilapia fish fry recipe. This will help the masala to seep inside. In a wide mixing bowl, add red chilli, turmeric powder, coriander powder, lime juice and required salt.
Coat the masala on all sides of the fish and marinate for at least 30 mins. Serve hot with hot rice, dal, pickles and salad. Drain the excess oil from the fish using kitchen papers.
2 medium onions sliced or 1 cup sliced. 1.in this recipe i have shallow fried the fish pieces but the same fish pieces can also be deep fried… 2.fry the fish pieces on low to medium flame whether they are deep fried or shallow fried. 11 best south indian fish recipes | top south indian fish recipes best south indian fish recipes:
Gently place the fish on the hot pan. 3.take the garlic marinated fish and dust it in the dry rub powder to evenly coat. We prefer a fine powder, you can use coarsely crushed powder.
Make a batter with some water and coat the fish well with this thin batter. Salmon fish fry is a tasty indian fish recipe specially meant for fish lovers. Then add the fish and mix well.
My 3yr old liked it so much, in dnr he filled his belly only with this fish fry. Fry for about 4 minutes on one side or till the rava turns golden brown. 2 medium tomatoes ripe (¾ to 1 cup chopped) ½ tsp salt (adjust to taste) 1 tsp red chilli powder (adjust as needed) ⅛ tsp turmeric.
If you are using frozen fish make sure to thaw the fish thoroughly before marinating. Spicy south indian style fish fry. The fish should be coated on all sides with the rava.
All methods yield crusty fish and is best served immediately. Then in the same oil, add curry leaves and red chillies. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish.
Being in us, this recipe reminded me the south indian taste…. Crush or powder fennel and pepper. Using a knife, make three slits diagonally on either side of the fish.
Thanks kannamma for this yummy recipe Recipe for fish egg fry ingredients. It is pretty easy to make the indian fish fry recipe.
It can be served as a starter or main course for lunch or dinner. This recipe is an exotic dish of karimeen fry cooked in kerala style. When they turn fragrant, add tomatoes and half tsp salt.
Clean fish and wash it twice to thrice. Tilapia fish fry is highly recommended for healthy diet. How to make lemon pepper fish fry.
Fish fry is prepared with basic ingredients red chilli powder, turmeric powder, coriander powder and salt. ½ tsp fennel seeds (optional) (saunf) 2 tbsp coconut (grated or ¼ cup coconut milk or 12 cashew nuts) Take the fish carefully and roll it in the rava mixture.
Add salt and the fish and mix well ; After 3 to 4 minutes flip it and then repeat frying. Even my husband liked it a lot….
Mix all the spices well. The karimeen fry is a spicy fried fish coated with zesty masala. How to make simple fish fry.
Dip a fish fillet into the batter and then carefully and slowly lower it into the hot oil. Take some paste in your hands, take the fish piece and coat it all over the whole fish piece with the masala paste. If you do not have besan or gram flour, you can substitute with corn flour.
Turn the fish carefully and fry the other side too. Its a great dish that can be served with rice, chapati or even bread. The other images are fish egg fry made with king fish eggs.
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