Date Nut Bread Recipe Taste Of Home

Preheat the oven to 350°f. Preheat the oven to 350f.

Pumpkin Bread with Gingerbread Topping Recipe Pumpkin

Step 1, preheat the oven to 350.

Date nut bread recipe taste of home. Cool the loaf bread completely. Preheat the oven to 325°. Do not drain the water out of the dates.

Cut the dates into thirds. Sift together flour, baking soda and salt. Put the dates, walnuts, baking soda, salt, and shortening in a bowl.

Add eggs, vanilla, dates, nuts, flour, and salt. 1 ½ cups bread flour. In a large bowl, combine the dat, water and butter.

It's delicious toasted with butter, honey , or cream cheese. Pour the boiling water over and stir. At last three generations of women in my family have been baking this rich date and nut bread.

This recipe can be made into mini loaves or one large loaf. Pour the boiling water over and stir. This date nut bread recipe is easy, awesome and delicious.

In a large bowl, combine the flour, sugar, walnuts,and baking soda. Add chopped dates to a medium bowl along with baking soda and cover with boiling water. Let stand for 5 minutes.

Cover loosely with foil if top browns to quickly. Beat butter in an electric mixer on medium until smooth. In a small bowl, combine the eggs, vanilla and date mixture.

In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. When my grandmother bena used to make this sweet bread, we would all clamor for a piece. Step 2, grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.

Sift the flour, sugar, baking powder, cloves, and salt into a large bowl. Gradually beat in sugar, then egg. Place them into a medium sized bowl and add the baking soda, butter and hot coffee.

Soak the dates in the water and baking soda solution for 30 minutes. In a bowl, cream shortening and sugar. 1 ½ teaspoons active dry yeast.

Add the date mixture, vanilla, and nuts if using. And then came mad men. Process until the mixture resembles coarse breadcrumbs.

Stir into dry ingredients just until moistened. ¾ cup whole wheat flour. 1 ½ tablespoons vegetable oil.

Although ina recommends her orange cream cheese spread, truthfully, i just prefer the date nut loaf by itself. I tend to appreciate baked goods more without having excessive additions to it. Add flour to date mixture and stir until combined.

Divide batter equally between two 9 x 5 (or 8 1/2 x 4 1/2) inch greased loaf pans. Pour the hot coffee into the bowl, stirring to combine. Mix in dry ingredients alternately with date mixture scraping well after each addition.

Let the mixture stand for 15 minutes. Allow the mixture to cool for 15 minutes. Mix the sunflower oil and sugar, then add the egg, salt and cinnamon.

And if you still want to take carrot loaf to the party as well, here is a fantastic healthy carrot loaf recipe~ Turn out onto a wire rack to cool. Bake bread until tester inserted into center comes out clean, about 55 minutes.

Add 2 cups boiling water and let cool. This is a small steel loaf pan, perfect for breads like this. Using a fork, beat the eggs and sugar together in a bowl.

This bread is super fun to eat toasted and slathered with cream cheese and there is nothing like it! In large bowl, combine flour, sugar, baking powder, baking soda, and salt. Grease a 9 x 5 baking pan and set aside.

Fold in dates and walnuts. This family favorite date nut bread recipe is moist, flavorful and incredibly delicious! In the meantime, enjoy the smells of orange zest and spices permeating through your home.

I used to love date nut bread when i was a teenager. With fork, stir egg into cooled date mixture; Step 3, put the dates, walnuts, baking soda, salt and shortening in a bowl.

Add alternately to creamed mixture with orange juice. Heading into new york city from the suburbs on saturdays for adventure often included a trip to chock full o’ nuts for a date nut and cream cheese sandwich. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl.

Transfer batter to prepared pan. The story of this date nut bread begins simply enough. ½ cup dates, pitted and chopped.

Transfer the flour mixture to a large bowl and stir in the chopped walnuts. So simple, but beyond delicious.testimony to the fact that this easy date nut bread has lived on for 6 generations! Date nut bread will keep at room temperature, covered, for 3 to 4 days.

Lightly grease an 8 1/2 x 4 1/2 loaf pan. Cream sugar and butter together. Then add the beaten egg mixture and the cooled dates (along with the water) to the flour mixture and stir just until combined.

In a small bowl, combine the eggs, vanilla and date mixture. Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. In a separate bowl, whisk the egg with the vanilla extract.

Preheat oven to 325 degrees f. Made with greek yogurt and olive oil, it's a healthier alternative to regular quick bread. Freeze any leftover (or extra) date nut bread by wrapping the loaf (or individual slices) in foil and freezing for up to 3 months.

When cooled, add two eggs beating after each addition. And you don't even have to love dates to love this light and fluffy old fashioned date nut bread.

September 8th is National DateNut Bread Day! Date nut