Hot Dog Sauce Recipe No Meat

Adjust the seasoning with salt if needed then serve over hot dogs in buns. Different parts of the country have their own special ways of serving up hot dogs.

Fireman Bob's Texas Red " HOT " Hot Dog Sauce Recipe

Great on hot dogs, fries and as a chili base!

Hot dog sauce recipe no meat. Put the casing in a bowl of water and add a splash of white vinegar. Click here to check out our city hot dog guide! Also, add 1 tbsp of caramelised onion and place in a prepared veg sausage roll.

Cook until the meat is no longer pink. How to make greek hot dog sauce ~ hot dog topper tess cook for you. Brown beef slowly but thoroughly, breaking with a fork until fine.

Add the tomato paste, ketchup, chili powder, cayenne or pepper flakes if using, worcestershire sauce, vinegar, salt, and pepper. Spoon over hot dogs and serve with a side of french fries for a ‘ballpark’ meal everyone will love! Place the meat into a sauce pan and cover with water.

Sprinkle 1 to 2 tablespoons of chopped onion over the ground beef mixture. Simmer, uncovered, for 15 minutes or until heated through. Whiz it up until smooth, adding some water if needed and stir the blended mixture back into the remaining meat sauce.

Add ketchup, mustard, worchestershire, and cayenne. Set up a simple hot dog bar with all the toppings for a fun and easy party. Stir well until the tomato paste is thoroughly mixed in and the meat has broken up into a fine texture.

Recreate the northern new york roadside stand staple in your own kitchen! 35 pasta sauce recipes, bbq sauces, and more. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes.

To this coney sauce recipe, which is not chili btw, add 1 tbs turmeric and 1 or 2 tsp balsamic vinegar. Stir into the meat after it comes to a boil. I found a mention on a message board of these spices being used in birmingham hot dog sauce.

Bring to a simmer and continue cooking covered with a lid for an additional 10 minutes. Boil until meat is no longer pink; My crockpot bbq meatballs or my slow cooker sloppy joes are also crowd pleasers!

For more fantastic sauce recipes, check out our collection of homemade sauce recipes: Add the chili powder, crumbled bay leaf, and cumin and stir well. Serve over hot dogs in buns.

Meanwhile, mince garlic then add garlic to onion and saute for another 2 minutes. Grandpa's hot dog sauce savory moments. Leave the casing in the water and vinegar solution until you are ready to use it.

Cook for 30 minutes or until thick, stirring occasionally. Cut onion in a small dice then add to pan. This famous hot dog chili sauce is meaty, slightly sweet and full of flavor.

Mix all ingredients together and simmer until it reaches your preferred thickness. Chop up a hot dog and put it in a blender with about 1/3 of the meat sauce. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently.

Add the tomato sauce, brown sugar, chili powder, salt and pepper. Add the onion to the pot with the reserved fat. Way 2 hot dog assembling:

Place a cooked hot dog in the steamed or toasted hot dog bun. In a medium size bowl, combine the ketchup, worcestershire sauce, and brown sugar. Break up beef as fine as possible.

Top it with about 2 tablespoons of sauce, or enough to cover the length of the hot dog. Here in the southern part of the state, i’ve learned to like hot dogs topped with sauce, coleslaw, onion and mustard. Add the rest of ingredients and stir and keep on simmer heat for 30 minutes, stirring occasionally.

Squirt a line of mustard throughout the length of the hot dog. In a large skillet very lightly brown the beef and onions. Way 1 hot dog assembling:

Cook meat for 1 1/2 hours on a low simmer, uncovered, stirring frequently. Mustard, ground beef, sugar, ketchup, apple cider vinegar, onions and 1 more. Pour the ketchup and barbeque sauce into the skillet.

Paprika, water, diced onion, salt, chili powder, ground beef and 3 more. Squeeze in 2 tsp of eggless mayonnaise. Carefully crumble beef into water.

Now garnish with tomato sauce and mustard sauce. This sauce is a key ingredient for an upstate new york michigan, which is a red hot (usually a glazier hot dog) on a new england style roll, with meat sauce, mustard, and onions. You can alternatively, slit from the cross side.

Hot dog sauce the 2 seasons. If you want to experiment, you might start with the sabrett’s sauce clone recipe and add some ground allspice, cloves, and cinnamon for a greek hot dog sauce like that served in birmingham. Stir in the consomme and bring the meat mixture to a simmer.

Firstly, slit the hot dog in the centre. Bring to a boil, breaking up the meat with a spatula. Ground black pepper, water, tomato sauce, lean ground beef, dried minced onion and 5 more.

Stir in the chili powder, mustard, pepper, salt, cumin, worcestershire sauce, red pepper flakes, and water. With just two steps you can have this simmering away in no time! Using a slotted spoon, remove the meat from the pot and transfer to a large bowl.

Cook ground beef and onions (per recipe below). However, the sauce must be prepared in the proper west virginia manner. Phaed i suspected you might not be able to find a recipe.

Copycat hot dog shoppe hot dog sauce cdkitchen. Makes sauce for about 12 coney dogs. Ground beef, onion, garlic, ketchup and all the seasonings make this the best no bean hot dog chili sauce recipe a family favorite!

Jump to recipe print recipe. Simmer it in the slow cooker to deepen the chili flavor. Drain off all but 2 tablespoons of fat.

Top with few more caramelised onion. When the meat and water come to a rolling boil, lower to a simmer and add the chili powder, paprika, cumin, salt, pepper, minced onions, garlic powder, and chili flake. Okay folks, i suggest you try this some time.

I’d have to say that i’m not much of a fan of hot dogs. Garlic, ketchup, pepper, sweet onion, chili powder, yellow mustard and 5 more. Black pepper, water, ground beef, salt, tomato paste, chili powder and 1 more.

Hot dog shoppe hot dog sauce cdkitchen. (a tablespoon of vinegar per cup of water is sufficient.) the vinegar softens the casing and makes it more transparent, which in turn makes the hot dog look nicer. Stir the catsup, tomato sauce, and brown sugar over medium heat for 5 minutes and then turn burner down to simmer.

Season sauce with additional salt, if necessary.

This is my family's favorite hotdog sauce. It originates